Additional Campus Affiliations
ACES Distinguished Professor in Bioprocessing, Agricultural and Biological Engineering
Founder Professor, Agricultural and Biological Engineering
Professor, Agricultural and Biological Engineering
Executive Director, Integrated Bioprocessing Research Laboratory (IBRL), Agricultural and Biological Engineering
Professor, Food Science and Human Nutrition
Affiliate, Carl R. Woese Institute for Genomic Biology
External Links
Recent Publications
Kuanyshev, N., Dai, D., Kim, J., Kang, N. K., Cheng, M. H., Singh, V., & Jin, Y. S. (2026). All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks. Biotechnology and bioengineering. Advance online publication. https://doi.org/10.1002/bit.70188
Kumar, K., McDonald, A. G., Singh, V., Ding, L., & Cheng, M. H. (2026). Synergistic effects of chemical-free hydrothermal pretreatment on the recovery of cellulosic sugars and pectin from sugar mill-derived sugar beet pulp. Industrial Crops and Products, 240, Article 122629. https://doi.org/10.1016/j.indcrop.2026.122629
Lopes, D. D., Dien, B. S., Hector, R. E., Thompson, S. R., Singh, V., Jagtap, S. S., Nichols, N. N., Rao, C. V., Skory, C., & Slininger, P. J. (2026). Protoplast fusion as a strategy to increase ploidy in Rhodotorula toruloides for strain development. Journal of Industrial Microbiology and Biotechnology, 53, Article kuaf037. https://doi.org/10.1093/jimb/kuaf037
Mahata, C., Mishra, S., & Singh, V. (2026). 3-Hydroxypropionic acid recovery from fermentation broth through novel downstream processing: Technoeconomic analysis. Bioresource Technology, 445, Article 134094. https://doi.org/10.1016/j.biortech.2026.134094
Mishra, S., Qureshi, N., & Singh, V. (2026). Economic Evaluation of Butanol Production and Cost Comparisons. In Renewable Butanol: Fermentation, Process Technology and Biofuel Applications (pp. 447-460). Wiley. https://doi.org/10.1002/9781394231959.ch23