Additional Campus Affiliations
Executive Director, Integrated Bioprocessing Research Laboratory (IBRL), Agricultural and Biological Engineering
ACES Distinguished Professor in Bioprocessing, Agricultural and Biological Engineering
Founder Professor, Agricultural and Biological Engineering
Professor, Agricultural and Biological Engineering
Professor, Food Science and Human Nutrition
Professor, Grainger College of Engineering
Affiliate, Carl R. Woese Institute for Genomic Biology
External Links
Recent Publications
Banerjee, S., Singh, R., & Singh, V. (2023). Bioenergy crops as alternative feedstocks for recovery of anthocyanins: A review. Environmental Technology and Innovation, 29, [102977]. https://doi.org/10.1016/j.eti.2022.102977
Deshavath, N. N., Dien, B. S., Slininger, P. J., Jin, Y-S., & Singh, V. (2023). A Chemical-Free Pretreatment for Biosynthesis of Bioethanol and Lipids from Lignocellulosic Biomass: An Industrially Relevant 2G Biorefinery Approach. Fermentation, 9(1), [5]. https://doi.org/10.3390/fermentation9010005
Singh, R., Bhagwat, S. S., Viswanathan, M. B., Cortés‐Peña, Y. R., Eilts, K. K., Mcdonough, G., Cao, M., Guest, J. S., Zhao, H., & Singh, V. (2023). Adsorptive separation and recovery of triacetic acid lactone from fermentation broth. Biofuels, Bioproducts and Biorefining, 17(1), 109-120. https://doi.org/10.1002/bbb.2427
Singh, R., Lessard, P., Michael Raab, R., & Singh, V. (2023). Effect of phytase corn addition on ethanol yield and distillers' dried grains with soluble profile in corn dry-grind process. Cereal Chemistry, 100(2), 284-288. https://doi.org/10.1002/cche.10610
Agrawal, R. M., Miller, M. J., Singh, V., Stein, H. H., & Takhar, P. S. (2022). Enzymatic hydrolysis and fermentation of soy flour to produce ethanol and soy protein concentrate with increased polyphenols. JAOCS, Journal of the American Oil Chemists' Society, 99(5), 379-391. https://doi.org/10.1002/aocs.12573